Preheat oven to 350 degrees. Coat a 9×13 baking dish with nonstick cooking spray and set aside.

In the bowl of a stand mixer, beat the butter and sugars together until fluffy. Beat in the eggs and vanilla until smooth.

In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon and salt.

With the mixer on low speed, add half of the flour mixture to the creamed mixture until combined. Add the Greek yogurt and mix until combined. Beat in the remaining flour mixture. Fold in the chocolate chips. Pour the prepared batter into the baking dish.

To make the crumb topping, combine all the ingredients in a small bowl and work together with a fork or your fingers. Sprinkle evenly over the cake batter. Bake 45-50 minutes, until a toothpick comes out clean.