Heat a small pot of water to boiling. Add the peas and cook for one minute. Drain the peas and immediately plunge them into a bowl of ice water. Once they are cool, drain again and add to a food processor.

Add all remaining ingredients to the food processor and puree until smooth. Store in an airtight container in the refrigerator until ready to serve.

Heat grill to 400 degrees. Brush both sides of the bread slices with olive oil and grill until toasty. Serve with the pea dip.