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–+ servings

Creamy Shrimp & Avocado Salad Recipe (Low Carb)

Easy keto-friendly recipe with celery, red onion and a tangy dressing
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Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 16

Ingredients
  

  • 4 lbs. cooked shrimp chilled
  • 1 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 3 stalks celery chopped
  • 2 avocados peeled, pitted and diced
  • 1/2 cup red onion diced
  • 3 Tbsp. fresh tarragon chopped
  • 3 Tbsp. fresh flat leaf parsley chopped
  • 2 tsp. lemon juice
  • 3 Tbsp. white wine vinegar
  • 1 tsp. salt

Instructions
 

  • Chop shrimp into bite sized pieces. Set aside.
  • In a large mixing bowl, combine the dressing ingredients: Whisk the mayonnaise, Greek yogurt, lemon juice, vinegar and salt together. Stir in the tarragon and parsley.
  • Fold the shrimp, chopped celery, diced onion and diced avocados into the mayonnaise mixture. Sprinkle with crushed black pepper, if desired. Serve chilled.
Keyword easy, gluten free, healthy, keto, low carb
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