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–+ servings

Easy and Creamy 3 Ingredient Artichoke Dip Recipe

Only three simple ingredients to make this cheesy, tangy, crowd-pleaser!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 2 cups

Ingredients
  

  • 1 14 oz. can artichoke hearts
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese grated

Instructions
 

  • Preheat oven to 375 degrees.
  • Drain the can of artichokes and place them on a cutting board. Chop artichoke hearts roughly. Combine artichokes, mayonnaise and Parmesan cheese in a large mixing bowl. Stir well.
  • Transfer mixture to a baking dish. Bake 25 minutes, until bubbling. Serve warm.
Keyword appetizers, easy, gluten free, keto, vegetarian
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