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How to Make an Easy Charcuterie Board for Passover

Find step-by-step instructions for creating a bountiful grazing board filled with Passover seder favorites
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Appetizer, Snack
Cuisine American, Jewish
Servings 1 board

Ingredients
  

  • 8 oz. firm cheese aged Gouda, aged Gruyere, sharp cheddar
  • 8 oz. soft cheese Boursin, brie, goat
  • 1 box matzoh crackers
  • 1/4 cup beet horseradish
  • 3 hard-boiled eggs
  • 1/2 cup charoset
  • 1 cup artichoke dip
  • 3/4 cup olives
  • 6-12 baby carrots
  • 1 apple cut into wedges
  • 1 bunch fresh parsley

3-Ingredient Artichoke Dip

  • 1 14 oz. can artichoke hearts
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese

Charoset

  • 1 red apple
  • 1/2 cup chopped walnuts
  • 2 tsp. red wine
  • 1 tsp. honey

Instructions
 

  • Make the artichoke dip: Preheat oven to 375 degrees. Drain and chop the artichoke hearts. In a bowl, combine the artichokes with mayonnaise and Parmesan cheese. Transfer the mixture to a baking dish. Bake for 25 minutes.
  • Make the charoset: Core and chop the apple into bite-sized pieces. Combine with walnuts, wine and honey.
  • Assemble the board: Anchor the cheeses and artichoke dip in different areas of the board. Then place the small bowls of charoset, olives and horseradish onto the board. Arrange the crackers around the board, followed by the eggs, apples and carrots. Fill any negative space with fresh parsley sprigs.
Keyword appetizers, cheese, easy, holiday
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