Ultimate Soft & Chewy Chocolate Chip Cookies (Without Butter)

Simmer & Sage Learn more

Using Crisco instead of butter for a crispy outside & soft inside

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Beat the batter together in a stand mixer

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Fold in the chocolate chips

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No need to chill the dough! Bake them right away!

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These cookies stay soft and chewy for up to a week!

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Dairy free & gluten free options, so everyone can enjoy

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Meet Jackie. "Find the best ingredients and do as little to them as possible."

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