Simmer & Sage

Sticky Bun Monkey Bread

Easy pull-apart bread made with canned biscuits

Roll the biscuit dough into balls and dip them in cinnamon sugar

Arrange the cinnamon-sugar dough balls in a bundt pan

Melt butter & brown sugar, then pour it over the biscuits

Topped with juicy raisins & chopped pecans

Perfect for weekend brunch or a snowy day treat!

Meet Jackie. "Find the best ingredients and do as little to them as possible."