Simmer & Sage
Sticky Bun Monkey Bread
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Easy pull-apart bread made with canned biscuits
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Roll the biscuit dough into balls and dip them in cinnamon sugar
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Arrange the cinnamon-sugar dough balls in a bundt pan
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Melt butter & brown sugar, then pour it over the biscuits
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Topped with juicy raisins & chopped pecans
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Perfect for weekend brunch or a snowy day treat!
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Meet Jackie. "Find the best ingredients and do as little to them as possible."
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