Simmer & Sage

Pasta with Creamy Blush Sauce

Velvety smooth pink sauce made with tomatoes, cream & wine

Sizzle onions & garlic in olive oil

Crush fennel seeds to release their flavor

Add fennel, salt & pepper to the pan

Then pour in the wine, cream & tomato paste

Sprinkle with red pepper flakes for a little heat

Enjoy with a simple salad and crusty bread

Meet Jackie. "Find the best ingredients and do as little to them as possible."