Simmer & Sage
Pasta with Creamy Blush Sauce
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Velvety smooth pink sauce made with tomatoes, cream & wine
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Sizzle onions & garlic in olive oil
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Crush fennel seeds to release their flavor
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Add fennel, salt & pepper to the pan
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Then pour in the wine, cream & tomato paste
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Sprinkle with red pepper flakes for a little heat
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Enjoy with a simple salad and crusty bread
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Meet Jackie. "Find the best ingredients and do as little to them as possible."
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