Simmer & Sage

New Orleans Bread Pudding with Buttered Rum Sauce

Find the full ingredients list in the post! 

Arrange the bread and raisins in a baking dish.

Pour the eggy custard over. Let the bread soak. 

Bake until golden brown.

Make the buttered rum sauce on the stove. 

Drizzle over top before serving. 


Meet Jackie. "Find the best ingredients and do as little to them as possible."