New Orleans Bread Pudding with Buttered Rum Sauce

Simmer & Sage Learn more

Find the full ingredients list in the post!

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Arrange the bread and raisins in a baking dish.

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Pour the eggy custard over. Let the bread soak.

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Bake until golden brown.

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Make the buttered rum sauce on the stove.

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Drizzle over top before serving.

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Enjoy!

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Meet Jackie. "Find the best ingredients and do as little to them as possible."

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