Simmer&Sage
Latkes Recipe (Jewish Potato Pancakes)
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An easy recipe for the best golden-crispy latkes
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Grate potatoes & onions. Add flour, salt & pepper.
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When the edges get brown & crispy, flip em!
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Frying in vegetable oil yields a light, golden latke
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Serve with sour cream, applesauce & caviar (fancy!)
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The traditional way to celebrate Hannukah
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Meet Jackie. "Find the best ingredients and do as little to them as possible."
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