How to Make Khachapuri

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Boat shaped and cheese filled, this popular Georgian dish is easy to make at home!

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We're taking a short cut and using store-bought pizza dough.

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Stretch dough into a rectangle. Roll all 4 edges inward slightly.

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Pinch the top 2 and bottom 2 corners together to form a boat shape.

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Combine feta, mozzarella and 1 egg together in a bowl.

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Spread the cheese mixture onto the dough and bake!

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Crack an egg in the last few minutes of baking.

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The cheesy, eggy mixture is so delicious!

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Enjoy!

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Meet Jackie. "Find the best ingredients and do as little to them as possible."

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