Simmer & Sage
How to make Hamantaschen
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Soft & chewy triangle-shaped cookies with cherry filling
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Flour
Sugar
Eggs
Milk
Vegetable Oil
Vanilla Extract
Baking Powder
Salt
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Make the dough and chill it for an hour.
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Roll the dough out thin & cut circles
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Add one cherry to the center of each circle
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Use your finger to dab water around the circle
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Then pinch the corners together
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Brush with egg wash, and bake!
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Fun to make and even more fun to eat!
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Meet Jackie. "Find the best ingredients and do as little to them as possible."
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