Simmer & Sage

How to make Hamantaschen

Soft & chewy triangle-shaped cookies with cherry filling

Flour Sugar Eggs Milk Vegetable Oil Vanilla Extract Baking Powder  Salt

Make the dough and chill it for an hour. 

Roll the dough out thin & cut circles

Add one cherry to the center of each circle

Use your finger to dab water around the circle

Then pinch the corners together

Brush with egg wash, and bake!

Fun to make and even more fun to eat!

Meet Jackie. "Find the best ingredients and do as little to them as possible."