Simmer & Sage

How to Make an Easy Charcuterie Board for Passover

First, anchor your cheeses onto the board 

Then add horseradish, olives & charoset

Arrange matzo crackers around the board

Then the carrots, apples & eggs

Fill in negative space with fresh parsley

A delicious first course for your seder!

Meet Jackie. "Find the best ingredients and do as little to them as possible."