Simmer & Sage
How to Make an Easy Charcuterie Board for Passover
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First, anchor your cheeses onto the board
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Then add horseradish, olives & charoset
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Arrange matzo crackers around the board
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Then the carrots, apples & eggs
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Fill in negative space with fresh parsley
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A delicious first course for your seder!
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Meet Jackie. "Find the best ingredients and do as little to them as possible."
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