Simmer & Sage

Portuguese Sweet Bread Recipe

Buttery yeasted rolls, perfect for holiday meals!

Find the full ingredients list in the post! 

Form the dough in a stand mixer. Cover & let rise.

It should double in size after 90 minutes. 

Portion the dough into 16 balls.

Arrange dough balls in a baking dish.

Brush with egg wash.

Bake until golden!

They'll be fluffy and delicious on the inside!

Meet Jackie. "Find the best ingredients and do as little to them as possible."