Simmer & Sage
Portuguese Sweet Bread Recipe
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Buttery yeasted rolls, perfect for holiday meals!
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Find the full ingredients list in the post!
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Form the dough in a stand mixer. Cover & let rise.
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It should double in size after 90 minutes.
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Portion the dough into 16 balls.
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Arrange dough balls in a baking dish.
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Brush with egg wash.
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Bake until golden!
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They'll be fluffy and delicious on the inside!
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Meet Jackie. "Find the best ingredients and do as little to them as possible."
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