Simmer & Sage

Gougeres Recipe (French Cheese Puffs)

Made with Gruyere cheese and fresh herbs

Make the dough in a saucepan first... 

Then finish in a stand mixer. 

Pipe the batter onto a baking sheet. 

And brush with beaten egg. Now, bake! 

These savory puffs are light and airy.

A perfect appetizer for the holidays! 

Meet Jackie. "Find the best ingredients and do as little to them as possible."