Simmer & Sage
Gougeres Recipe (French Cheese Puffs)
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Made with Gruyere cheese and fresh herbs
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Make the dough in a saucepan first...
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Then finish in a stand mixer.
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Pipe the batter onto a baking sheet.
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And brush with beaten egg. Now, bake!
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These savory puffs are light and airy.
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A perfect appetizer for the holidays!
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Meet Jackie. "Find the best ingredients and do as little to them as possible."
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