Simmer & Sage
Gingerbread Trifle with Caramel & Bourbon Cream
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Start by baking the gingerbread cakes
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Cut into cubes
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Make the homemade bourbon whipped cream
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Layer with chopped pecans & pomegranate seeds
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Drizzle the top with caramel sauce
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A showpiece dessert for your holiday table!
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Meet Jackie. "Find the best ingredients and do as little to them as possible."
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