Simmer & Sage

Gingerbread Trifle with Caramel & Bourbon Cream

Start by baking the gingerbread cakes

Cut into cubes

Make the homemade bourbon whipped cream

Layer with chopped pecans & pomegranate seeds

Drizzle the top with caramel sauce

A showpiece dessert for your holiday table!

Meet Jackie. "Find the best ingredients and do as little to them as possible."