Gingerbread Monkey Bread using Grands Biscuits

Simmer&Sage Learn more

Super easy pull apart bread, perfect for Christmas morning!

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Grands biscuits dipped in homemade gingerbread spice

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Drizzled with a simple vanilla glaze

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Roll biscuits into balls and cover them in gingerbread spice

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Arrange the dough balls in a bundt pan

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Melt butter & brown sugar, then pour over the biscuit dough

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A new Christmas morning tradition!

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Meet Jackie. "Find the best ingredients and do as little to them as possible."

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