Simmer&Sage
Gingerbread Monkey Bread using Grands Biscuits
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Super easy pull apart bread, perfect for Christmas morning!
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Grands biscuits dipped in homemade gingerbread spice
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Drizzled with a simple vanilla glaze
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Roll biscuits into balls and cover them in gingerbread spice
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Arrange the dough balls in a bundt pan
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Melt butter & brown sugar, then pour over the biscuit dough
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A new Christmas morning tradition!
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Meet Jackie. "Find the best ingredients and do as little to them as possible."
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