Easy Puff Pastry Danish Recipe

Simmer & Sage Learn more

Made with cream cheese, fruit jam and frozen puff pastry.

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Cut diagonal slits down the sides of puff pastry. Fill the center with cheese and jam.

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Fold the top of the pastry over the filling.

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Criss cross the pastry slices over each other.

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All the way down!

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Brush the unbaked pastry with egg wash and bake!

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Perfect for brunch, dessert or any time!

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Meet Jackie. "Find the best ingredients and do as little to them as possible."

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