simmer & sage
Crispy Cornflake Chicken
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So crispy, you won't believe it's not fried!
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Start with lean chicken, corn flakes & seasonings.
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Pulse cornflakes and dry seasonings in a food processor.
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Dredge chicken in flour first...
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... then in beaten egg...
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... then in the cornflake bread crumbs.
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Set on a wire rack and bake!
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Drizzle with spicy maple syrup. So good!
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Meet Jackie. "Find the best ingredients and do as little to them as possible."
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