Simmer & Sage
Crepes in Broth (Scrippelle 'Mbusse)
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A rustic Italian soup of crepes & hot chicken broth
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Whisk eggs, water and flour to make the crepe batter
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Measure 2 Tbsp. of batter to make each crepe
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When the edges curl up, it's time to flip!
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Finished crepes are light and pale in color
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Sprinkle Parmesan cheese and roll, cigar-style
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Ladle hot broth over the crepes. Enjoy!
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Meet Jackie. "Find the best ingredients and do as little to them as possible."
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