Simmer & Sage
Cranberry Orange Bisconie Recipe
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A flaky hybrid of a scone & a tea biscuit
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See the full ingredients list in the post!
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Cut fresh cranberries in half, so there's some in every bite.
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Stir into the easy batter.
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Roll out and cut with a biscuit cutter or rim of a glass.
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Brush with melted butter and bake!
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Perfect with a pat of butter or a smear of jam!
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Meet Jackie. "Find the best ingredients and do as little to them as possible."
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