Simmer & Sage

Cranberry Orange Bisconie Recipe

A flaky hybrid of a scone & a tea biscuit

See the full ingredients list in the post! 

Cut fresh cranberries in half, so there's some in every bite.

Stir into the easy batter. 

Roll out and cut with a biscuit cutter or rim of a glass. 

Brush with melted butter and bake! 

Perfect with a pat of butter or a smear of jam! 

Meet Jackie. "Find the best ingredients and do as little to them as possible."