Simmer & Sage

Chocolate Rugelach Recipe

Made with a moist & flaky cream cheese cookie dough

Roll cookie dough into a rough circle. Spread chocolate filling.

Cut into wedges and roll into crescent shapes.

Brush with egg wash & sprinkle with cinnamon sugar.

Bake until golden brown. 

Get lost in the swirls! 

The perfect holiday cookie!

Meet Jackie. "Find the best ingredients and do as little to them as possible."