Chai Spice Crème Brûlée Recipe

Simmer & Sage Learn more

Classic French dessert infused with earthy chai spice

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Heavy Cream Egg yolks Sugar Vanilla bean Chai tea

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Let the chai tea bags steep in the cream & sugar mixture

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Combine cream mixture & egg yolks. Bake in individual cups.

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Sprinkle sugar on top and "burn" until caramelized.

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Delicious and gluten free!

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Meet Jackie. "Find the best ingredients and do as little to them as possible."

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