Best Raspberry Rugelach Recipe

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Cream-cheese based pastry dough, filled with jam and rolled into bite-sized pieces

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Make the entire dough in just one bowl!

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Spread a thin layer of raspberry preserves in the center of the dough

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Roll, slice and bake!

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Light and flaky - like tiny croissants!

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Meet Jackie. "Find the best ingredients and do as little to them as possible."

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