Best Ever Gluten Free Blueberry Muffins

Simmer & Sage Learn more

Made with gluten free flour, fresh berries and buttermilk!

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Make the batter, then gently fold in the blueberries.

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Fill a muffin tin with the batter about 2/3 of the way. Bake!

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Moist, tender and packed with blueberry flavor!

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A great way to start your day!

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Meet Jackie. "Find the best ingredients and do as little to them as possible."

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