Simmer & Sage
Chocolate Rugelach Recipe
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Made with a moist & flaky cream cheese cookie dough
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Roll cookie dough into a rough circle. Spread chocolate filling.
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Cut into wedges and roll into crescent shapes.
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Brush with egg wash & sprinkle with cinnamon sugar.
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Bake until golden brown.
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Get lost in the swirls!
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The perfect holiday cookie!
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Meet Jackie. "Find the best ingredients and do as little to them as possible."
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